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Caramel, fruit, and nut

Dark Chocolate, Black Cherry, Caramel

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with coconut and hazelnut oils

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Pecan, Malt, and Fresh Fruit

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Notes of citrus, roasted cacao and almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with chocolate & hazelnut oils

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with organic spice oils

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with caramel oils

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel