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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Peru Bird Friendly Coffee Medium Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bees Knees
Chocolate and pineapple
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Peru Organic
Smooth and mellow with balanced body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopia Bird Friendly Certified
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Cloud Forest
Ripe berries, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Cocohaze
Infused coconut and hazelnut flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird French Roast
Rich, smoky, intense
Ethiopian Bird Friendly Coffee Dark Roast
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guaya'b
Blood Orange, Honey, Bright
AVIA Heritage St-Bernard
Ethiopia Bird Friendly Certified
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras
Caramel, Walnut, Plum
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bee in Nature
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
