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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Norte
Honeyed with balance of caramel, nut and fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate