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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Ethiopia Bird Friendly Certified
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA FLAP Canada
St. Lawrence
Tangerine, honey, brown sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
AVIA Nature Newfoundland and Labrador
Costa Rica
Balanced body, notes of chocolate and caramel
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Cloud Forest
Ripe berries, Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Bird Friendly Coffee Dark Roast
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Caramel Organic
Flavored with caramel oils
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
The Daily
Honeyed, toffee, balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Byron's Blend
Cashew, Milk Chocolate, Berries
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
French Roast
Full-bodied, oaky, and toasty flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Bird Friendly Certified
Cocohaze
Flavored with coconut and hazelnut oils