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Bald Eagle Roast
Caramel, applie, and pastry crust

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

War Eagle
Almond, Toffee, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Huehuetenango
Caramel, fruit, and nut

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.