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A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, applie, and pastry crust

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate and almond oils

Notes of citrus, sugar cane, and black cherry

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Smooth delicate roast with bold flavor

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Pineapple. Grape, Black Cherry

Chocolatey with caramel and nuts

Cane Sugar, Orange, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange