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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri K-Cups
Bakers Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

12oz Guatemalan Light Roast
Sweet and well balanced.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Asobagri

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Guatemala
Mild orange and dark chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Byron's Blend
Cashew, Milk Chocolate, Berries

Cloud Forest
Ripe berries, Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate