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Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Bold, bittersweet dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Ripe berries, Chocolate

Milk chocolate with hints of caramel and lemon

Blood Orange, Honey, Bright

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Black Cherry, Caramel

Medium/Dark Roast with mild fruitiness

Amaretto, Mild Fruit

Flavored with caramel oils

Flavored with organic spice oils

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate