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Dark Chocolate, Surgarcane & Mango

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Pecan, Grapefruit

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Orange, Red Apple

Almond, Milk Chocolate, Red Apple

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Smooth delicate roast with bold flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea