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Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate & hazelnut oils

Cocoa and walnut

Amaretto, Mild Fruit

Bitter Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Cocoa, Roasted Nuts, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy