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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guayab
Rich notes of macadamia and red currant.

Mimico Joe
Complex, approachable, sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri K-Cups
Bakers Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Asobagri

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco