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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala
Chocolate, Sweet, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices