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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

The Daily
Honeyed, toffee, balanced

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate