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Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Decaf
Rich, nutty, complex

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

SongBird Nicaraguan
Nutty, chocolate, mango

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast
Notes of citrus, roasted cacao and almond

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Marcala
Orange, Milk Chocolate, Honey

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Rio Coco
Caramel, apple, pastry crust

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.