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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Milk chocolate with hazelnut and cashew.

Caramel, Dark Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Flavored with caramel oils

Baker's chocolate, molasses, and citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa and walnut

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Cane Sugar, Orange, Red Apple

Red Apple, Brown Sugar, Almond

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Cashew, Milk Chocolate, Berries

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea