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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Commit
Chocolatey with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit