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Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Chocolate, brown sugar, pear

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Milk Chocolate, Caramel, Pear

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Caramel, Dark Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices