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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Rio Coco
Caramel, apple, pastry crust

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

King Rail Peru
Dark Chocolate, Almond, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Prospect Hill
Almond, Toffee, Cocoa

Organic Spotlight
Red Berries, Hazelnut, Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bees Knees
Chocolate and pineapple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Cocohaze
Flavored with coconut and hazelnut oils

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guaya'b
Blood Orange, Honey, Bright

Dark Roast
Notes of citrus, roasted cacao and almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils