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Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Berry, Roasted Almond

Flavored with coconut and hazelnut oils

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Tangerine, honey, brown sugar

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Balanced body, notes of chocolate and caramel

Brown Sugar, Chocolate, Dried Fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie