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Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with chocolate and almond oils

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Dark chocolate, Roasted walnut, Brown spice

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Flavored with coconut and hazelnut oils

Fruity with strong floral notes.

Almond, Toffee, Caramel

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear