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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Huehuetenango
Caramel, fruit, and nut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus