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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

French Roast
Full-bodied, oaky, and toasty flavors

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

War Eagle
Almond, Toffee, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
