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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bald Eagle Roast
Caramel, applie, and pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Asobagri

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Guayab
Rich notes of macadamia and red currant.

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie