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Pineapple. Grape, Black Cherry

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Mellow cocoa and peanut flavors with mild tart acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Balanced body with big flavor

Honey, lime, orange.

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Fruit with notes of cocoa

Brown Sugar, Dark Chocolate, Walnut

Flavored with cinnamon and vanilla oils

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple