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Balanced body with big flavor

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Traditional roast with full body, balanced acidity and complexity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Caramel, applie, and pastry crust

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Smooth delicate roast with bold flavor

Graham Cracker, Caramel, Syrupy

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Caramel, Dark Chocolate, Dried Fruit

Caramel, apple, pastry crust

Dark and Fruity

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.