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Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Flavored with chocolate and almond oils

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Molasses, Chocolate, Graham Cracker

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Roasted walnut, Brown spice

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Alluring aroma of cocoa with a hint of nuttiness.

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Black Cherry, Caramel

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry