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Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hints of vanilla and cherry

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Dark Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Cherry, brown sugar, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting