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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala SMBC FT
Honey, Lime, Orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Guatemalan Light Roast
Sweet and well balanced.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Nicaraguan
Nutty, chocolate, mango

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala
Dark Chocolate, Pecan, Grapefruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guaya'b
Blood Orange, Honey, Bright

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Chayote
Caramel, chocolate, tart fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Decaf
Rich, nutty, complex

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond