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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Decaf
Rich, nutty, complex

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bees Knees
Chocolate and pineapple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Caramel Organic
Flavored with caramel oils

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guaya'b
Blood Orange, Honey, Bright

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Organic
Smooth and mellow with balanced body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.