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Balanced body with big flavor

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Traditional roast with full body, balanced acidity and complexity

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Flavored with cinnamon and vanilla oils

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.