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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa and walnut

Honeyed, toffee, balanced

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

A full bodied medium roast coffee perfect for starting your day

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon