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Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Honey, lime, orange.

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Dark Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel