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Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with caramel oils

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Brown sugar, milk chocolate, orange, red apple.

Dark Chocolate, Almond, Caramel