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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Decaf
Rich, nutty, complex

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bees Knees
Chocolate and pineapple

Cloud Forest
Ripe berries, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

War Eagle
Almond, Toffee, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia Seineken
Clean and bright and slightly sweet

The Daily
Honeyed, toffee, balanced

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Organic
Smooth and mellow with balanced body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.