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Brown sugar, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Pineapple. Grape, Black Cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Clean and bright and slightly sweet

Flavored with organic spice oils

Smoke, Caramel, Burnt Sugar

Flavored with chocolate & hazelnut oils

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Sweet, Dynamic

Cane Sugar, Orange, Red Apple

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet