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Displaying 51 - 96 of 96

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Asobagri

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Guatemalan
Vibrant cherries, molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bald Eagle Roast
Caramel, applie, and pastry crust