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Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strawberry, Almond butter, Hint of nutmeg

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Brown Sugar, Tangerine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Vanilla, Berry, Roasted Almond

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Cane Sugar, Orange, Red Apple

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Ripe berries, Chocolate

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Chocolate, Roasted almonds, Heavy body