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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Organic
Smooth and mellow with balanced body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Organic
Notes of caramel and chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Nicaraguan
Nutty, chocolate, mango

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Rio Coco
Caramel, apple, pastry crust

Bees Knees
Chocolate and pineapple

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar