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Milk Chocolate, Orange, Brown Sugar

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Vibrant cherries, molasses

Caramel, Dark Chocolate, Dried Fruit

Flavored with caramel oils

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Chocolate, brown sugar, pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones