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Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with organic spice oils

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Caramel, apple, pastry crust

Notes of citrus, roasted cacao and almond

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Roasted Nuts, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Bakers Chocolate

Amaretto, Mild Fruit

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.