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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bees Knees
Chocolate and pineapple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Hummingbird Buzz
Amaretto, Mild Fruit

Colombia Seineken
Clean and bright and slightly sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

War Eagle
Almond, Toffee, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Lighthouse
Clean flavors of almond and citrus

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala SMBC FT
Honey, Lime, Orange