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Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Red Berries, Hazelnut, Chocolate

Cashew, Milk Chocolate, Berries

Flavored with caramel oils

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Sweet milk chocolate, hazelnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Orange, Red Apple

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor