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Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of vanilla and cherry

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust