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Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit