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Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, banana, guava, wine

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Flavored with organic spice oils

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Milk Chocolate, Orange, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, brown sugar, pear