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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, roasted cacao and almond

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Complex, approachable, sweet

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Flavored with organic spice oils

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate & hazelnut oils

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Red Apple, Baking Spice, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs