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Displaying 51 - 96 of 96

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Mimico Joe
Complex, approachable, sweet

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Asobagri

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Espresso #44
Graham Cracker, Caramel, Syrupy