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Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Rio Coco
Caramel, apple, pastry crust

Colombia Seineken
Clean and bright and slightly sweet

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Cloud Forest
Ripe berries, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guaya'b
Blood Orange, Honey, Bright

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel