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Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with organic spice oils

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Flavored with chocolate & hazelnut oils

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Bitter Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate