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Medium Roast
Traditional roast with full body, balanced acidity and complexity

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast
Notes of citrus, roasted cacao and almond

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

St. Lawrence
Tangerine, honey, brown sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Chocolate, Sweet, Nutty

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cloud Forest
Ripe berries, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Lighthouse
Clean flavors of almond and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish