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Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Flavored with caramel oils

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Dark and Fruity

Notes of citrus, roasted cacao and almond

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Blood Orange, Honey, Bright

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Baking Spice, Milk Chocolate

Vanilla, cinnamon, floral

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Red Apple, Baking Spice, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, lime, orange.

Ripe berries, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, brown sugar, pear

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Balanced body, notes of chocolate and caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange