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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Caramel Organic
Flavored with caramel oils

12oz Guatemalan Light Roast
Sweet and well balanced.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Espresso Roast
Smooth delicate roast with bold flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Friendly Guatemala
Mild orange and dark chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity