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Displaying 51 - 96 of 96

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

The Daily
Honeyed, toffee, balanced

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut