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Bakers Chocolate

Sweet milk chocolate, hazelnut

Red Apple, Baking Spice, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Chocolate, orange, cherry

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.