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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Organic
Balanced body with big flavor

Bees Knees
Chocolate and pineapple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Chayote
Caramel, chocolate, tart fruit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

SongBird French Roast
Rich, smoky, intense

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cloud Forest
Ripe berries, Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guaya'b
Blood Orange, Honey, Bright

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Organic
Smooth and mellow with balanced body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut