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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

SongBird Decaf
Rich, nutty, complex

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Byron's Blend
Cashew, Milk Chocolate, Berries

SongBird Colombian
Toasty, spicy, dark chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar