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Bitter Walnut

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Roasted walnut, Brown spice

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Chocolate, Sweet, Nutty

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.