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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hummingbird Buzz
Amaretto, Mild Fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mimico Joe
Complex, approachable, sweet

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel