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Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with organic spice oils

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Notes of citrus, roasted cacao and almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Chocolate, brown sugar, pear

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Sweet and well balanced.

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Flavored with chocolate and almond oils

Smooth delicate roast with bold flavor

Caramel, citrus, and milk chocolate.