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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Ripe berries, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Caramel, applie, and pastry crust

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Chocolate and pineapple

Caramel, Milk Chocolate, Praline Sweetness

Strawberry, Almond butter, Hint of nutmeg

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel