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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Decaf
Rich, nutty, complex

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Organic
Smooth and mellow with balanced body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Bees Knees
Chocolate and pineapple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Chayote
Caramel, chocolate, tart fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones