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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Organic
Smooth and mellow with balanced body

Caramel Organic
Flavored with caramel oils

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

King Rail Peru
Dark Chocolate, Almond, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate