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Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Pecan, Malt, and Fresh Fruit

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Mild orange and dark chocolate

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with strong floral notes.

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Notes of citrus, roasted cacao and almond

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Chocolate, Dried Fruit

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Red Apple, Brown Sugar, Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ripe berries, Chocolate

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange