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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Byron's Blend
Cashew, Milk Chocolate, Berries

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Seineken
Clean and bright and slightly sweet

French Roast
Full-bodied, oaky, and toasty flavors

Caramel Organic
Flavored with caramel oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala SMBC FT
Honey, Lime, Orange

Organic Chayote
Caramel, chocolate, tart fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Lighthouse
Clean flavors of almond and citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Finca La Florida
Caramel, Milk Chocolate, Pear